During the peak period of the hotel business, the sample project was satisfied with the purification status, and the kitchen exhausted smoothly. It can be considered that the purification efficiency of the purification equipment is acceptable.

Understand the status

 The restaurant operator or the waiter and the chef can learn about the maintenance and regular cleaning of the equipment by the manufacturer, and focus on the time of the manufacturer's reaction to the equipment failure.

Understand the long-term stability of the kitchen lampblack purifier.

Manufacturers are required to provide engineering examples that have been in use for more than one year, carefully observe the conditions around the discharge port, and inform neighbors and restaurant operators about the working conditions of the equipment during use.

There are a lot of promotional advertisements for soot purification equipment, so you can't choose. How to crack all kinds of advertisements for kitchen fume purification equipment?

Counterfeit product advertisements flood every corner, and the kitchen fume purification equipment market is no exception. Choose the right product. In order to obtain profits, some soot purification equipment manufacturers and distributors often mislead users by various means to prevent manufacturers from misleading. There are several simple and effective methods for purchasing reasonable products.

 "Winning certificate" - crack method: project instance plus user word of mouth.

The combination of true and false award certificates is more convincing than a successful engineering example similar to the situation in your own restaurant.

 "High purification efficiency" - crack method: observe the actual effect.

There is no instrument, no experts, and there is no need to verify the so-called "purification efficiency" of the manufacturer. Just look at the effect. As long as the visual inspection at the peak of the restaurant can achieve the desired effect, do not care about the purification efficiency provided by the manufacturer. For operators who open restaurants in sensitive areas, it is easy to judge whether smoke can be observed with the naked eye.

 "Provide excellent after-sales service" - crack method: installment payment.

A large proportion of the sales price of kitchen fume purification equipment is the cleaning and maintenance cost of the product after sale. In the case of high purification efficiency requirements, in order to ensure the purification effect and equipment stability, a longer payment cycle can be required, so that manufacturers of counterfeit products often find it difficult to retreat.

“Our products are the most expensive” – cracking method: horizontal comparison with the same emission conditions of similar restaurants.

Generally speaking, high-efficiency kitchen fume purification equipment is indeed more expensive. The same manufacturer, the same processing capacity, the sales price of efficient and inefficient products can differ by more than 5 times. "No one will drive a Mercedes Benz to deliver the courier." Even if it is a more graded restaurant, if you can discharge soot at a high altitude, you can meet the environmental requirements with a normal-grade purifier, buy the right one, and don't buy expensive.

 "Our products are the cheapest" - cracking method: horizontal comparison with different manufacturers with the same processing effect.